How the use of food label and nutritional content impacts dietary Research Paper

How the use of food label and nutritional content impacts dietary preferencec among college students - Research Paper Example These diseases are caused by factors relating to poor dietary practices. Cancer and heart diseases are related to high intake of fats and low intake of fibers. As a result of disastrous effects of cancer and heart diseases, the United States and Canadian governments have come up with recommendations that will help the public to make healthy dietary choices. The for instance, The US has passed a law compelling all manufacturers to label food products, summarizing the nutrient concentrates of a food product. The research is to reveal the effects of nutritional labels have on the health of university and college students. Further, the research seeks to establish whether the labels have a notable impact among university and college students decision to purchase certain food products. The research aims at examining the frequency of usage of nutritional labels among college and university students. To eliminate the element of bias, the research aimed at assessing whether non label users are different from label users when it comes to knowledge on nutritional information, beliefs about diet diseases relationship as well as factors associated with non label users and label users’ attitudes towards nutritional labels. Many students have no control over what they take. The result of their ignorance is because in most cases the parents are the ones who set out the diet that the children will take. Additionally, some of the students are not unaware of the chronic diseases that they are exposing themselves to when they take unhealthy foods. Because most students are young, they do not recognize the long term effects poor dietary behavior. The present intake of foods high in fats, carbohydrates and proteins will have adverse effects on their health in future if the trend continues unabated. The environments that the students study in also have effects on the kinds of foods that the students take. The university and college administrations should take part in education